Well here we go, already almost at the end of january, I guess, soon ,the feeling of days passing quickly will just melt into another year.
Pulled pork (or re-fried BBQ bean) Tacos, served with grilled onions and a crisp apple and Cabbage coleslaw, topped with Guacamole, served with corn chips, Pico di Gaio and Dirty rice.
So I haved Never tried to do Spagetti Bolognaise, because the pasta needs to be perfect, but now I feel i may be ready, so here we go, served with garlic bread and Parmesan cheese, Vegetarian version also available.
Back by popular demand, thin slice beef, grilled with onions, topped with cheese sauce on a french roll, served with french fries, Veg with zuchini
Since it was so popular last week, Chicken Breast stuffed with spinach and feta, then deep fried with Panco, served with a mixed Salad. For the Vegetarians stuffed bell Peppers.
Sweet potatoe soup, with a big kick, spiced with smoked ancho chillies and topped with sour cream, served with warm tortilla
Our classic Beef Burger ( or beetroot ) topped with Pickles, oiions, Iceberg salad , cheese , Bacon and Tomatoes, served with special sauce and french fries. When we run out we are out, so get in and reserve::::